Catch of the day is fighting food waste - one spirit bottle at a time!

Spirits produced from leftover fruits prolongs the ‘best before’ date to infinity - since alcohol over 23% can never go bad.

Armed with a simple open-source distilling machine, Björn Steinar is seeking innovative ways to fight food waste, and at the same time the project serves as an icebreaker in a very important discussion.

In collaboration with local food importers, that supply discarded fruits, and Þoran Distillery, a local gin producer, Catch of the day is developing into a market ready product with a very strong statement.

Graphic design by Magnús Ingvar.

photo: Johanna Seelemann