Catch of the day is fighting food waste one vodka bottle at a time.

Food waste is a severe problem on a global scale with no solution in sight due to fluctuations in production and demand, not to mention customers pre-consumptions.
Fermentation and distillation of leftover fruits and vegetables prolong the “best before” date to infinity; since alcohol over 23% can never go bad

Each batch is carefully crafted using discarded fruits, picked up from local importers, farmers or dumpsters. 
Enjoy Responsibly.

photo: Johanna Seelemann